Microbiology (non-medical) books

Molecular aspects underpinning these and other functional processes include the effects of horizontal gene transfer,...  Read More >>

This book is designed to integrate the basic concepts of food safety with current developments and challenges in...  Read More >>

This is the first book entirely focused on viruses in foods. It collates information on the occurrence, detection,...  Read More >>

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties...  Read More >>

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This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and...  Read More >>

This volumeprovides insights into current research on fungal populations, communities andtheir interactions with...  Read More >>

The Microbiology of Central Nervous System Infections, Volume 3, discusses modern approaches to the diagnosis, treatment...  Read More >>

Serving as a complete reference guide to the production of biofuels and other value added products from micro and...  Read More >>

This volume brings together recent developments in quasispecies theory extended to variable environments and practical...  Read More >>

This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several –omics). It serves...  Read More >>

This book covers innovations  in starter culture, production of health beneficial fermented food products, technological...  Read More >>

This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the...  Read More >>

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This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer...  Read More >>

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This book assembles concisely written chapters by world-leaders in the field summarizing recent advances in understanding...  Read More >>

The interactions between the plant, soil and microbes are complex in nature. Plant, soil and microbe, Volume 1:...  Read More >>

This book looks closely at herbal product development and commercialisation. The book ends with a chapter on the...  Read More >>

Naturally occurring antifungal natural products, Part III. About 200,000 natural products of plant origin are known...  Read More >>

Microbial Factories  Read More >>

Microbial Factories  Read More >>

have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume...  Read More >>

This new edition provides a comprehensive look at themolecular genetics and biochemical basis of fungal biology,...  Read More >>