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The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical... Read More >>
In this book, some of the leading scientists in the field discuss the mechanisms of complement activation during... Read More >>
The aim of this first book is to introduce the readers of the series to why Cuatro Ciénegas Basin (CCB) is so unique,... Read More >>
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A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere... Read More >>
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere... Read More >>
However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book... Read More >>
This book expands on the previous volumes with new chapters focusing on functional characterization of phage and... Read More >>
Bioremediation refers to the clean‐up of pollution in soil, groundwater, surface water, and air using typically... Read More >>
To make our planet a sustainable ecosystem, habitable for future generations & provide equal opportunity for all... Read More >>
The concerns relating to global warming, climate change, and increasing energy demands have led to significant research... Read More >>
NTDs constitute a significant part of the total disease burden in this geographic area, including soil borne helminth... Read More >>
At the end of each chapter, the instructor and student will find a section-by-section concept review, concept connections,... Read More >>
This book introduces the reader to the fascinating world of parasites that cause human disease. It tells stories... Read More >>