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This report covers the economic potential for the world's major cities for finished sauerkraut for the year 2007.... Read More >>
This report covers the economic potential for the world's major cities for soybean cake and meal for the year... Read More >>
This report covers the economic potential for the world's major cities for frozen asparagus, green beans, lima... Read More >>
This report covers the economic potential for the world's major cities for frozen citrus pulp for the year 2007.... Read More >>
This report covers the economic potential for the world's major cities for frozen berries for the year 2007. Read More >>
This report covers the economic potential for the world's major cities for chewing gum, bubble gum, and chewing... Read More >>
This report covers the economic potential for the world's major cities for fresh sausage made in slaughtering plants... Read More >>
Offers coverage of some of the best hair drug testing techniques. This work reviews developments, the validation... Read More >>
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Offering both cutting-edge and classic pharmacological methods, this new edition to a successful reference offers... Read More >>
Part of Air Pollution Reviews series, this volume deals with the impact of nasal disease on lung exposure, how... Read More >>
Toxicology of Glutathione Transferases Read More >>
The effects of artificial (and natural) pesticides on organisms other than the target organisms and on the environment... Read More >>
Toxicological Testing Handbook Read More >>
Covering areas of drug toxicity which address the major issues including registration requirements of new drugs... Read More >>
Teaches you about the organism that causes anthrax, its transmission and prevention, its laboratory diagnosis, its... Read More >>
What killed Charles II? Who thought he had discovered the perfect poison? Why did hatters go mad? And what made... Read More >>
* Provides commercially important information for the agro-chemical industry * Addresses all aspects of public... Read More >>
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa,... Read More >>
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues... Read More >>