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The book further discusses success stories in different countries and applications of mutation breeding in food... Read More >>
Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the... Read More >>
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This book discusses food safety and quality control management. It discusses analytical approaches to measuring... Read More >>
This book offers a comprehensive breakdown of rubber industry procedures, serving as an invaluable resource for... Read More >>
This book contributes to blockchain applications in food supply chain management from both theoretical and practical... Read More >>
Drying is a predominant unit process found in biotechnology, ceramic, chemical, agricultural, mineral processing,... Read More >>
The book covers how Innovative biotechnology can expand the markets for agricultural producers worldwide, reduce... Read More >>
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns... Read More >>
This textbook focuses on sustainable energy production using solid materials. With explanatory tables and figures,... Read More >>
This book covers the merits and demerits of advanced composite materials with regard to their applications for earthquake-resistant... Read More >>
Plastics extrusion is one of the most important industrial processes wordwide. This book reveals the """"true""""... Read More >>
Consumer products and services are such an ingrained part of everyday life it might be easy to forget their importance... Read More >>
From polymers to alloys, nanocomposites to biomaterials, this book traverses the expansive landscape of materials,... Read More >>
It is essential to harness the potential of nanotechnology in a rapidly evolving industrial environment. Tailored... Read More >>
The topics covered include overview on bio-waste and their management, different types of food waste (i.e., agricultural,... Read More >>