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This book will be useful for students, researchers and professionals in the areas of polymers science and technology,... Read More >>
A case study on advice sharing in small-scale farming communities in Northeast Thailand” and “Translocal practices... Read More >>
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the... Read More >>
For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally... Read More >>
Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference... Read More >>
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This... Read More >>
Zinc: Early Development, Applications and Emerging Trends is a comprehensive book covering various aspects of the... Read More >>
The book covers advances in conversion of biomass and derivatives into useful chemicals and fuels. It describes... Read More >>
Parts three and four discuss diet and include new chapters on the Mediterranean diet, the DASH diet, the flexitarian... Read More >>
Im zweiten Teil erfolgt eine analytische Abschätzung der Transformationsleistung für unsere deutsche Gesellschaft,... Read More >>
This book covers the subject of quorum quenching as an anti-virulence strategy by reviewing the latest literature... Read More >>
This text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry... Read More >>