Industrial chemistry books

Discusses issues related to postharvest losses in fruits and vegetable crops using latest technologies. Details...  Read More >>

Discusses importance of bioactive compounds derived from Himalayan plants, focusing on their antidepressant activities....  Read More >>

This book covers the various sources, role of treatment technologies, system associated factors, and future challenges...  Read More >>

Polymers for Oral Drug Delivery Technologies covers the fundamentals of oral drug delivery and various aspects of...  Read More >>

Polymer Gears discusses polymer gear design and their efficient mechanical properties, light weight, and low noise...  Read More >>

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs,...  Read More >>

Condensation Particle Counting Technology and its Applications introduces the principles, key components, calibration...  Read More >>

Updated to include the latest advances, the book highlights physiological, physical, and chemical hazards associated...  Read More >>

Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive...  Read More >>

Homogeneous Isomerization, Amination and Silicon Compounds Reactions, a volume in the Advances in Homogeneous Catalysis...  Read More >>

Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry...  Read More >>

This definitive guide provides readers with an overview of multifuntional nanoparticles, delving into their novel...  Read More >>

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal...  Read More >>

Biosecurity in the Age of Synthetic Biology is a comprehensive review of the biosecurity issues faced by the innovative...  Read More >>

This book provides thorough exploration and applications of 3D printing and microfluidics within the field of dermatology....  Read More >>

The Routledge Handbook of Archaeology and Plastics investigates the archaeology of the contemporary world through...  Read More >>

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented...  Read More >>

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of...  Read More >>

Biosecurity in the Age of Synthetic Biology is a comprehensive review of the biosecurity issues faced by the innovative...  Read More >>

Bringing together the information on green synthesis of oligopeptides and the preliminary data on green oligonucleotides...  Read More >>

The 6th edition remains a relevant resource, providing how-to information for a variety of users in industry, government,...  Read More >>

Practical Sonochemistry: Applications of Power Ultrasound in Chemistry and Processing, Third Edition conveys the...  Read More >>

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds...  Read More >>

Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as...  Read More >>