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There is a distinct difference between managing a human resources team and leading it, and those in leadership positions... Read More >>
Equips future hospitality and tourism managers with the skills and knowledge they need to create systems and cultures... Read More >>
Tells the story of the Palestinian citrus industry from its inception until 1950, tracing the shifting relationship... Read More >>
Discusses the effects of the COVID-19 pandemic on the rental industry and the ways in which the industry adapted... Read More >>
Connects research in the field of crisis management with the risks affecting small and medium-sized tourism enterprises.... Read More >>
This book offers students an accessible and applied introduction to microeconomics in tourism and hospitality through... Read More >>
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated... Read More >>
Known internationally as a symbol of elegance and luxury, Manhattan's Waldorf-Astoria is one of the world's most... Read More >>
Overtourism as Destination Risk: Impacts and Solutions presents a range of researcher perspectives discussing current... Read More >>
In Encounters across Difference, Natalia Bloch examines tourism encounters in India and their potential to empower... Read More >>
Explains the world of the food and beverage service industry as well as industry definitions, history, and the status... Read More >>
A detailed history of inns and hotels in Britain, first published in 1972. Read More >>
The definitive source for hospitality marketing courses Taking an integrative approach, this highly visual, four-colour... Read More >>
How big was the ancient city of Ayodhya? Why is this city so significant for Hindus? Who established the city and... Read More >>