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Is Japanese whaling based on national culture and tradition? Hiroyuki Watanabe, a young sociologist, challenges... Read More >>
Is Japanese whaling based on national culture and tradition? A young sociologist, Hiroyuki Watanabe, challenges... Read More >>
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding... Read More >>
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Fisheries and aquaculture, and their related industries, play an essential role in the livelihoods of millions around... Read More >>
An anthropological exploration of the daily life in the Dutch fishing community from the eighteenth century to present... Read More >>
Economic losses in marine fisheries resulting from poor management, inefficiencies, and overfishing add up to US$50... Read More >>
Fisheries science in North America is changing in response to a changing climate, new technologies, an ecosystem... Read More >>
Considers the likely effects on African, Caribbean and Pacific countries of the European Union's Directive on Illegal,... Read More >>
Both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish... Read More >>
These guidelines are particularly important for two reasons: i) fish and fish products are among the most traded... Read More >>
Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested... Read More >>
Ponds add value to farming activities: water form pounds can serve domestic and livestock water supplies as well... Read More >>
Aims to reveal the contradictions and consequences of an Indian land policy premised on access to fish, on one hand,... Read More >>
Aquaculture is facing a significant challenge of how to alleviate the pressure on fish stocks exerted by commercial... Read More >>