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210 books were found.
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular... Read More >>
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For most of us, shrimps, prawns and lobsters immediately brings to mindsomething edible and tasty and many are small... Read More >>
Jocelyn Crane presents a survey of the members of the genus Uca, with special reference to their morphology, social... Read More >>
Destined to become a key reference for specialists and students and a treasured book for anyone who wishes to understand... Read More >>
Donald Kennedy President, Stanjord University Alnwst exactly a dozen years elapsed between the time I set aside... Read More >>
Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their... Read More >>
Advances in Freshwater Decapod Systematics and Biology presents papers on taxonomy, phylogenetics, biogeography,... Read More >>
Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries—volume 67 in the Advances in Marine... Read More >>
This fourth volume, part B, of The Crustacea contains chapters on: Crustaceans in the Biosphere Crustaceans... Read More >>
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations... Read More >>
Sea urchins are ecologically important and greatly affect marine communities. This book provides an understanding... Read More >>
In this book, the authors discuss the structure, ecology and life cycle of crustaceans. Topics include the structure,... Read More >>
Explores the functional morphology of crustaceans, which cover the main body parts and systems. Read More >>
This third volume contains chapters on: - Neuroanatomy - Neurohormones - Embryology - Relative Growth and Allometry... Read More >>