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Intended for ages 7-12, this title provides recipes for desserts, which include the following: chocolate-dipped... Read More >>
Breakfast means to ""break"" the ""fast"" between the evening and the morning. It is the most important meal of... Read More >>
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Intended for ages 8-14, this work details how sugar grows, which countries produce it, and the sour history of slavery... Read More >>
Julia E. Antoine has worked as a secretary, office manager, business/ clerical instructor and Administrator of two... Read More >>
Helps you learn about the long history of grain cultivation, where grains are grown today, what types of food products... Read More >>
Reveals how different food groups work within the body, the value of eating locally and green growing practices,... Read More >>
Children love chocolate and making messes but don't always love learning. But even learning is sweet when it's Covered... Read More >>
Suitable for ages 8 to 12 years, this book introduces readers to the elements of the food pyramid. It features high... Read More >>
"With updated facts, plenty of photos, graphs, and visuals, ""The Omnivore's Dilemma"" encourages kids to consider... Read More >>
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide... Read More >>