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Chromatography is the collective term for a set of laboratory techniques for the separation of mixtures. This book... Read More >>
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on... Read More >>
Metal-to-Nonmetal Transitions presents the current research in the field from both physical and chemical perspectives.... Read More >>
High-performance liquid chromatography (HPLC) is a primary method of analysis in many types of laboratories. This... Read More >>
The latest edition of the authoritative reference to HPLCHigh-performance liquid chromatography (HPLC) is today... Read More >>
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Ion-Pair Chromatography (IPC) is a rapidly evolving method for difficult analyses of organic and inorganic ions... Read More >>
An encyclopedia of chromatography that offers information for researchers in chemistry, biology, physics, engineering,... Read More >>
Closing a gap in the current literature by addressing the evaluation and quality assessment of raw data, this practice-oriented... Read More >>
This Handbook should be of help to anyone interested in rising pictures, whether a layman or a scientist. It should... Read More >>
This second edition of Plant Drug Analysis includes more than 200 updated color photographs of superb quality demonstrating... Read More >>
Details the instrumentation and application of nano chromatography and capillary electrophoresis in the detection... Read More >>
Covering the advances in separation science, this title presents reviews on chromatography in the fields of bio-,... Read More >>
The importance of color quality in foods and beverages and how it can be measured is the focus of this 33-chapter... Read More >>
Presents developments and issues in experimental and theoretical studies of multi-photon processes and the spectroscopy... Read More >>