Chemistry books

"This book ""FOOD SCIENCE: Part 1 of Food Safety and Quality Management"" is comprehensively illustrated for the...  Read More >>

Des mat�riaux hydrophiles/ol�ophobes simultan�s sont souhait�s pour diverses applications n�cessitant des rev�tements...  Read More >>

Ce livre d�crit les diff�rentes strat�gies de cyclo-addition pour la synth�se de nombreux h�t�rocycles importants....  Read More >>

This fully updated and expanded new edition continues to provide the most readable, concise, and easy-to-follow...  Read More >>

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A whirlwind romp through everyday science, perfect for fans ofHow Stuff Works,Stuff You Should Know and Netflix's Explained...  Read More >>

Metal hydrides are a continuously expanding and diverse class of materials with a variety of properties. This reprint...  Read More >>

Scientific American Environmental Science for a Changing World 4e Digital Update features engaging, real world stories...  Read More >>

"O livro com o t�tulo ""Rheology of bakery products"" est� estruturado em 3 cap�tulos. O primeiro cap�tulo inclui...  Read More >>

"L'ouvrage intitul� ""Rh�ologie de la bi�re"" est structur� en 4 chapitres: technologie de brassage, comparaison...  Read More >>

"Книга с названием ""Реология хлебобулочных изделий"" состоит из 3 глав. Первая глава включает пищевую ценность...  Read More >>

"Das Buch mit dem Titel ""Rheologie von Backwaren"" ist in 3 Kapitel gegliedert. Kapitel eins umfasst den N�hrwert...  Read More >>

"Le livre intitul� ""Rheology of bakery products"" est structur� en trois chapitres. Le premier chapitre porte sur...  Read More >>

"Das Buch mit dem Titel ""Rheologie des Bieres"" ist in 4 Kapitel gegliedert: Brautechnologie, Vergleich der rheologischen...  Read More >>

"O livro intitulado ""Reologia da cerveja"" est� estruturado em 4 cap�tulos: tecnologia cervejeira, compara��o das...  Read More >>

"Il libro, intitolato ""Reologia dei prodotti da forno"", � strutturato in 3 capitoli. Il primo capitolo comprende...  Read More >>

Книга Реология пива состоит из 4 глав технология пивоварения, сравнение реологических свойств охмеленного и солодового...  Read More >>

"Il libro intitolato ""Reologia della birra"" � strutturato in 4 capitoli: tecnologia della produzione della birra,...  Read More >>

A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern life;...  Read More >>

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FOOD SECURITY IN THE DEVELOPING WORLD An introduction to the urgent global question of how to feed the hungry Global...  Read More >>

Die Exfoliationskorrosion (EFC) ist eine der wichtigsten lokalisierten interkristallinen Korrosionsformen, die Aluminiumlegierungen...  Read More >>

A corros�o por esfolia��o (EFC) � uma das formas de corros�o intergranular localizada mais importantes que afecta...  Read More >>

В этой книге мы исследуем коварную, но вездесущую опасность тяжелых металлов и их влияние на здоровье человека....  Read More >>

In questo libro esploriamo i pericoli insidiosi ma onnipresenti dei metalli pesanti e il loro impatto sulla salute...  Read More >>