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Published with assistance from BePublished.org in June 2022, Domonique Barbee's literary debut (MILLIONAIRE FROM... Read More >>
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From working with and learning from renowned master chefs at Michelin-starred restaurants in Spain, Australia and... Read More >>
A captivating and inspiring guide to building an untouchable empire from mud to marble, no matter what obstacles... Read More >>
"A friendly, accessible book full of useful information on how to start running a successful hospitality business.... Read More >>
British Eagle, Britain’s second biggest independent airline, was bankrupted by the policies of all the governments,... Read More >>
The book chronicles the history of Indian IT, highlighting trials, triumphs, persistence, and resilience over six... Read More >>
Having collected several thousand dollars' worth of furs he shipped them to London and embarked as a passenger in... Read More >>
Born to a minister and his wife in a small town in South Africa under the apartheid regime, Max Mabuti had a rough... Read More >>
Dieses Buch erzahlt meine Lebensgeschichte, und wie es dazu kam, dass ich eine Brauerei fur handgemachtes Bier grundete:... Read More >>
A gripping, “rollicking” (John Carreyrou, New York Times bestselling author of Bad Blood) biography of Jay Gould,... Read More >>
Ronald Harford's Recollections of his Life as a Caribbean Banker Read More >>
1929-1942, a Swiss country boy, trained as a banker, works his way up in the hotel business at Brown's Hotel, London.... Read More >>
The long-awaited memoir of celebrated writer and journalist Barbara Amiel Read More >>
A fascinating behind-the-scenes look at one of the world's biggest tech companies Read More >>
The first biography of Virginia Giuffre, the victorious accuser of Jeffrey Epstein, Ghislaine Maxwell and Prince... Read More >>
It's a twenty-foot drop off Flower Bridge... With tanks approaching and bombs exploding mere yards away, five-year-old... Read More >>
In 1978, Paul Newman and A. E. Hotchner decided that rather than just distribute Paul's own salad dressing at Christmas... Read More >>