Biochemical engineering books

Enzymes are proteins that act as biological catalysts, which accelerate the rate of biochemical reactions taking...  Read More >>

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Certain enzymes that are secreted by microbes such as fungi and bacteria present in the marine environment are called...  Read More >>

Yeasts are eukaryotic and single-celled microorganisms that belong to the fungus kingdom. The beneficial physiological...  Read More >>

Bioengineering is a field of study that deals with the application of engineering practices to biology whereas biotechnology...  Read More >>

Fungi are eukaryotic microorganisms and can occur as yeasts, molds or as a combination of both forms. Mycology refers...  Read More >>

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Yeast are single celled microorganisms which are classified as fungi. They are crucial in food chains, and are significant...  Read More >>

The food system refers to the interconnected systems and processes that influence nutrition, food, health, community...  Read More >>

Pharmacology is the study of mechanisms, sources and applications of drug action. It involves the study of how organisms...  Read More >>

The food system refers to the interconnected systems and processes that influence nutrition, food, health, community...  Read More >>

Synthetic biology is a branch of science that seeks to create new biological parts, devices and systems, or to redesign...  Read More >>

Regenerative medicine is a field of medicine that develops methods to create, repair or replace diseased or harmed...  Read More >>

Sensor networks and systems provide smart and efficient solutions for healthcare systems. Sensor networks are vital...  Read More >>

Stem cell therapy represents the use of stem cells for the treatment and prevention of various diseases. The researches...  Read More >>

Yeasts are a type of eukaryotic unicellular microfungi that are found abundantly in nature. They do not belong to...  Read More >>

A 3D stem cell culture is an artificially created environment that allows biological cells to grow or interact with...  Read More >>

Food chemistry is a discipline that examines the chemical composition of food in order to determine the nature of...  Read More >>

Cancer is a broad term for a variety of diseases characterized by the formation of aberrant cells that divide uncontrollably....  Read More >>

In the postmodern era, when the interface of bodies, biologies and technologies increasingly challenges the very...  Read More >>

Probiotic Cities presents highly experimental design research at the intersection of architecture, engineering and...  Read More >>

Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding...  Read More >>

Introduces approaches and examples into the social reshaping of biotechnologies. This book brings together critical...  Read More >>

In order to support body-centric application cases, a new generation of antennas is needed. When transmitters and...  Read More >>