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In 1829, in Pottsville, German immigrant D G Yuengling set up shop to slake the thirst of immigrants flocking to... Read More >>
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Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500... Read More >>
“A heartfelt paean to the pioneering breweries of the Midwest, packed with details and excellent photos. Land of... Read More >>
In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented... Read More >>
Home brewing - what hobby could possibly be more rewarding than the one that, in a matter of mere weeks, yields... Read More >>
From steak and ale pie to oysters and Guinness, this book has every classic recipe for using beer in the kitchen... Read More >>
Edited by world famous beer writer and critic Roger Protz, the 'Good Beer Guide 2008' contains 4500 full entries... Read More >>
Dr. Christopher L. Brown's Microbrewing Science takes the seemingly... Read More >>
Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage... Read More >>
A guide to the breweries, beers, bars and pubs of the Czech lands. Read More >>
In recent years, the Irish public has become ever more sophisticated and well travelled, and with this has come... Read More >>
A comprehensive guide to the North American brewing industry including... Read More >>
Tells stories of success of individual brewers and the lessons they learned the hard way. This book covers the ingredients... Read More >>
Around the globe beer activists are fermenting a revolution one beer at a time. Read More >>
Documenting the parallel development of the brewing industry with that of American cookery, this book traces ale's... Read More >>
Explains how to brew your own beer. Read More >>
Whether you want to find out more about the pedigree of your favourite brew, or sample and discover the greatest... Read More >>