Bacteriology (non-medical) books

High Quality Content by WIKIPEDIA articles! Mycoplasma refers to a genus of bacteria that lack a cell wall. Without...  Read More >>

This volume in Springer's Methods and Protocols series has expert researchers detailing many of the latest methods...  Read More >>

Covers topics including historical, ecological and evolutionary considerations, genomics and molecular biology,...  Read More >>

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Due to the rising price of petroleum and many environmental concerns, the development of plastics synthesized by...  Read More >>

A resource indicating appropriate, evidence-based antimicrobial treatment of infectious diseases encountered in...  Read More >>

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This book reviews the new understanding of the diversity and abundance of such organisms, their role in arsenic...  Read More >>

Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic...  Read More >>

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the...  Read More >>

25 Jahre sind vergangen seit der letzten zusammenfassenden Darstellung der Herzklappenerkrankungen in dem deutschen...  Read More >>

The first volume of Antibiotics was published in 1967 and contained a series of review papers on antibiotic actions....  Read More >>

As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate...  Read More >>

In recent years bacteriocins, especially colicins, have become widely known to molecular biologists as proteins...  Read More >>

Bacterial endospores are dormant structures produced by stressed bacterial cells. Due to their intrinsic resistance,...  Read More >>

What does the inside of a leaf look like and why do leaves have all of those 'pipes'? On the outside surfaces of...  Read More >>

The growing body of information on bacteria pathogenic for humans, mammals and plants generated within the past...  Read More >>

The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.""Bacteria...  Read More >>

Moreover, other suspected associations including Salmonella typhi and gallbladder cancer, Streptococcus bovis and...  Read More >>

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation,...  Read More >>

The treatment is of a survey fashion, in part to pro­ vide a general over-view of N2 fixation and in part to provide...  Read More >>

The field of systematic bacteriology has undergone revolutionary changes, leading to a phylogenetic classification...  Read More >>

Presents the experimental approaches in the detail required for modern microbiological research. Focusing on the...  Read More >>

Escherichia coli, commonly referred to as E. Scientists and engineers, not trained in microbiology, and who would...  Read More >>

More than 270 scientists from 33 countries attended the 6th International Conference on Plant Pathogenic Bacteria...  Read More >>