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1183 books were found.
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods,... Read More >>
This updated volume explores Candida and candidiasis methods, useful to a wide variety of Candida scientists including... Read More >>
This detailed book contains chapters using unbiased approaches such as chemical and transposon mutagenesis, as well... Read More >>
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Over fifty years of scientific and industrial developments focused on the amino acid producer bacterium Corynebacterium... Read More >>
This book covers Mycobacterium tuberculosis complex (MTC) and Mycobacterium leprae across a range of host species.... Read More >>
Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities.... Read More >>
The present work focuses on the diagnosis of TB, covering all its possible ways. This book is intended to be a quick... Read More >>
Unique among bacteria, they include species possessing cells with intracellular membrane-bounded compartments and... Read More >>
This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing... Read More >>
In recent years it has begun to emerge that bacteria, fungi, protozoa and viruses can use their cell stress proteins... Read More >>
The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.""Bacteria... Read More >>
This book summarizes basic and technical information related to the plant growth promoting rhizobacteria (PGPR)... Read More >>
a quick overview to educate the public about a concerning bacteria, Helicobacter pylori Read More >>
Methods to study the biology of mycobacteria are still very much in need. This new edition updates and refines the... Read More >>