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1183 books were found.
This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products... Read More >>
This volume focuses on antibiotics research, a field of topical significance for human health due to the worrying... Read More >>
This book provides in-depth insights into the most recent developments in different areas of microbial methane and... Read More >>
In the past two decades, great progress has been made in the understanding of copper as a bioelement. The book summarizes... Read More >>
Notebook is great for those who prefer their school supplies to be extraordinary and not boring. Great addition... Read More >>
Altogether, this accessible yet comprehensive resource makes important, complex material available to a wide range... Read More >>
Medical experts present their lines of scientific investigations on how to contain the disease, care for patients,... Read More >>
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology,... Read More >>
Bacterial Pathogens and their Virulence Factors contains a detailed description of 32 major bacterial pathogens... Read More >>
This book deals with the microorganism Salmonella. This bacterium is well known for a long time, being involved... Read More >>
Fungalinfections have taken a new spectrum due to the increased incidence ofmulti-drug resistant fungal pathogens.... Read More >>
This volume details methods that will aid in the selection of promoter sequences and vector components and methods... Read More >>
This book summarizes the current state of knowledge concerning bacteria that use halogenated organic compounds as... Read More >>
Provides coverage of the scientific aspects of cheese, emphasizing fundamental principles. This book contains 23... Read More >>
In the American continent, diarrheal disease and other health complications caused by Escherichia coli constitute... Read More >>
This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB... Read More >>
accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings... Read More >>
Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake... Read More >>
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