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The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell... Read More >>
"Aquaculture in recent times has assumed importance as a source of affordable protein for masses with a significant... Read More >>
Focuses on the simulation of spatial patterns in aquatic ecosystems. This title explores various modelling approaches... Read More >>
Includes information on the living components of the benthos. This book covers benthic viruses and prokaryotes (both... Read More >>
Focuses on codes of conduct and better aquaculture practices, bases for certification schemes, types of certification... Read More >>
This manual provides comprehensive guidance on the commercial breeding of Arctic Charr, with chapters on basic biophysical... Read More >>
The author has taken immense pains to high light facts how human interference associated with natural calamities... Read More >>
Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter... Read More >>
Presents an overview of the scientific knowledge on climate change implications for fisheries and aquaculture. This... Read More >>
Following the extremely well-received structure of the first edition, this carefully revised and updated new edition... Read More >>
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many... Read More >>
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial,... Read More >>
Longhurst examines the proposition, central to fisheries science, that a fishery creates its own natural resource... Read More >>