Aquaculture & fish-farming: practice & techniques books

The session was attended by 17 Members of the Commission as well as observers from other international organizations....  Read More >>

To properly conserve, restore and manage riverine ecosystems and the services they provide, it is pertinent to understand...  Read More >>

Farming Freshwater Fish shows you exactly how to build, manage, and maintain a small-scale, energy-efficient recirculating...  Read More >>

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This Review contains a General Survey of Policy Developments based on material submitted by OECD member countries,...  Read More >>

Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices...  Read More >>

Geography is a big subject to study as it encompasses boundaries set by man. How do you make it a friendly topic...  Read More >>

Provides a baseline of comparable information on key priorities identified at national and regional levels with...  Read More >>

Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential...  Read More >>

The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited,...  Read More >>

How do seas differ from oceans? Find the answer to this question, and so much more, by opening the pages of this...  Read More >>

This book on 'Physiology of Finfish and Shellfish' has been written after author's 25 years of lectures on this...  Read More >>

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Recognizing the unique requirements and expectations of students, this accessible and user-friendly resource was...  Read More >>

Freshwater Aquaculture is the definitive guide to freshwater aquaculture, an indispensable resource for both professional...  Read More >>

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Ever-increasing interest in oceanography and marine biology and their relevance to global environmental issues create...  Read More >>

Research in modern experimental and theoretical population genetics has been strengthened by advances in molecular...  Read More >>

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...  Read More >>

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Atlantic salmon (Salmo salar, L) is an anadromous species contributing to major fishery catches. The aim of this...  Read More >>

For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular...  Read More >>

With chapters contributed by experts, this book focuses on the biology and ecology of the three bluefin tuna species:...  Read More >>

The genus Perca includes only three species of fish, but they are ubiquitous and abundant in freshwater and brackish...  Read More >>