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Physical Chemistry of Cheese Texture.- 1. Overview: Cheese Chemistry and Rheology.- 2. Rheology of Reduced-Fat Mozzarella... Read More >>
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino... Read More >>
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The anaerobic fungi provide opportunities for the manipulation of rumen function and for the biotechnological exploitation... Read More >>
Presents the understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of... Read More >>
This book reviews research on the development of brain and behaviour in the chick and juxtaposes this with similar... Read More >>
Aimed at those responsible for the welfare and husbandry of domestic poultry, this book considers the physiological... Read More >>
The code on farmed buffalo is intended as a guide for all people responsible for the welfare and husbandry of buffalo... Read More >>
This paper reports on the preliminary analysis of data from extensive low-level aerial surveys and ground studies... Read More >>
This treatise embraces the various efforts to reduce fat in meat.... Read More >>
This book fully examines the welfare of captive reptiles and discusses the positive and negative implications of... Read More >>
This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and... Read More >>
In the years since the third edition of this indispensable reference was published, a great deal has been learned... Read More >>
Salt affected soils are widely distributed throughout the arid and semi-arid regions, and particularly severe in... Read More >>
A comprehensive book covering the chemical, physical and rheological properties of milk lipids, their status as... Read More >>
Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research... Read More >>