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Designed specifically as a first textbook for equine students and prospective horse breeders, the contents of this... Read More >>
Addresses the commercially important constituents of milk in terms of their roles in nutrition and as functional... Read More >>
This practical manual takes you through the period approaching, during and immediately after lambing. Advice is... Read More >>
Written in a clear, accessible style, the book starts with an introduction to key molecular biology techniques and... Read More >>
This comprehensive research book represents the first complete integration of current knowledge in this area. It... Read More >>
This ecological treatise contends that hedgerows, wooden barriers, and other natural boundaries play a vital role... Read More >>
Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the... Read More >>
""Precision Livestock"" presents contemporary scientific results from worldwide research, field studies and practical... Read More >>
Details calf rearing, from what to look for when purchasing calves to the importance of colostrums, to topics on... Read More >>
Subtitled A Farmer's Guide to Low-Cost, Non-Toxic Veterinary Cattle Care, this new information-packed book by Acres... Read More >>
Provides introduction to molecular biology techniques and considers techniques used for cloning animals and generating... Read More >>
Includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related... Read More >>
Provides an understanding of the principles of nutrition, management issues and finishing lambs in order to meet... Read More >>
Otto Christensen came to Alberta in the early 1900s as an indentured farm worker from Denmark with a dream of becoming... Read More >>