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A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist... Read More >>
Biological farmers learn proper fertilizer uses to correct mineral and nutrient imbalances to feed plants and soil... Read More >>
All species of plants, wild and cultivated alike, are subject to disease. Although each species is susceptible to... Read More >>
Plants are loved by lots of people - in our homes, on our tables as foods, and in hundreds of products we use every... Read More >>
Cultivation is the act of caring for or raising plants. Cultivation is loosening and breaking up (tilling) of the... Read More >>
The present book provides detailed information on hydroponics techniques, its nutrient solution requirements, disorders... Read More >>
This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce... Read More >>
Provides a comprehensive and authoritative introduction to the problems, challenges and potential solutions, facing... Read More >>
These are: ‘Bioenergy Resources from Perennial Crops in Europe’, ‘European Regional Examples for the Use of Perennial... Read More >>
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable... Read More >>