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The ancient rice-growing cultures of West Africa and their transplantation to the Georgia-Carolina coast Read More >>
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With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information... Read More >>
Featured areas include their relevance to:* Plant stress * Flower and fruit color * Human health * Wine quality... Read More >>
Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is... Read More >>
Nutrition of Sports Turf in Australia shows how to grow a healthy, stress-tolerant turf capable of withstanding... Read More >>
Originally published in 1901. Many of the earliest books, particularly those dating back to the 1900s and before,... Read More >>
The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production... Read More >>
When I conceived this book, what I had in mind was what I did not know about coffee-parasitic nematodes (CPNs).... Read More >>
Genetic Improvement of Bio-Energy Crops focuses on the production of ethanol from lignocellulosic biomass, which... Read More >>
Helferich traces the life of a modern cotton farmer, exploring the traditions of growing cotton that have endured... Read More >>
This book deals with the origin, botanical properties and physiology of maize as one of the most important cultivated... Read More >>
Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying... Read More >>
Biotechnologies can play an important role in the food crisis. Focusing on non-transgenic biotechnologies, this... Read More >>
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature.... Read More >>
<p>This book is a first attempt to link well-known plant resistance phenomena with emerging concepts in molecular... Read More >>
This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations... Read More >>
<p>Despite their long tradition spices are subject to international modern scientific research. This has made it... Read More >>