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Describes a variety of foods that are harvested in the fall. Read More >>
Grains are hearty, wholesome, and healthy. Learn about how MyPlate helps kids make great food choices every day,... Read More >>
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Collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions... Read More >>
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used... Read More >>
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for... Read More >>
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14... Read More >>
Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament... Read More >>
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents... Read More >>
Rice is a well-established salt-sensitive cereal crop and is the second most widely grown and consumed food crop... Read More >>
Dubbed the Bulb Hunter in a 2006 New York Times feature story, Chris Wiesinger took his passion for bulbs to vacant... Read More >>
Cereal Genomics published in 2004 served the purpose of collecting all information on cereal genomics at one place... Read More >>
Explains general Precision Agriculture theory, identifies and describes essential tools and techniques, and includes... Read More >>
Plants have been successfully selectively bred for thousands of years, culminating in incredible yields, quality,... Read More >>
With this book Kuntala Lahiri-Dutt and Gopa Samanta offer an intimate glimpse into the microcosmic world of hybrid... Read More >>
This book provides a multitude of practical ideas for teachers and student teachers of drama and for those who are... Read More >>
Saving More Than Seeds advances understandings of seed-people relations, with particular focus on seed saving. The... Read More >>