Agricultural science books

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide...  Read More >>

Potatoes are starchy tubers of the plant Solanum tuberosum. It is a temperate crop which requires 300-500 mm of...  Read More >>

The branch of biology which deals with the study of genes, heredity and genetic variations in organisms is termed...  Read More >>

Rice is a monocot which is grown as an annual plant in most parts of the world. Rice is the seed of oryza sativa...  Read More >>

This book reviews the production of bioplastic from various raw materials and recycling wastewater into useful bioproducts...  Read More >>

The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector,...  Read More >>

Quantum dots (QDs) are important in the research and industrial fields due to their diverse properties and technological...  Read More >>

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission...  Read More >>

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Esta obra contém informações atuais sobre a etiologia, sintomatologia,...  Read More >>

Advanced Nanocatalysts for Biodiesel Production is a comprehensive and advanced book on practical and theoretical...  Read More >>

This book explores recent advances in the use of microbes for agri-forestry applications. It provides technical...  Read More >>

Focuses on new production alternatives that do not include pesticides, herbicides, and chemicals for food production...  Read More >>

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This volume explores agricultural commercialization from a gender equality and right to food perspective, specifically...  Read More >>

Discusses the techniques of plant tissue culture, the fundamental basis for the development of innovative crop improvement...  Read More >>

This collection features four peer-reviewed reviews on developing immunity in poultry.  Read More >>

This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.  Read More >>

This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants...  Read More >>

Bengaluru is one of the fastest growing megacities in India. As such, it provides an in-situ laboratory for studying...  Read More >>

The branch of science which studies and analyses the methods involved in protecting the crops from different agents...  Read More >>

A microorganism is a microscopic organism that may exist in single-celled form or in colony of cells. The study...  Read More >>

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Soil is a substance which consists of minerals, organic matter, living organisms, gas, and water. Soil science studies...  Read More >>

This book examines conservation agriculture in India, discussing the current situation. It will be of great interest...  Read More >>