Agricultural science books

The traditional practices are categorized as: i) water harvesting, ii) water transportation, iii) water storage...  Read More >>

The book deals with the pricing of ecosystem services provided by agriculture. It is necessary to have clear-cut...  Read More >>

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including...  Read More >>

As agroecology gains momentum in the international research-for-development arena, there is an urgent need for methods...  Read More >>

The different male sterility systems such as genetic male sterility (GMS), cytoplasmic male sterility (CMS), cytoplasmic...  Read More >>

This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing...  Read More >>

The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive...  Read More >>

A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to...  Read More >>

Macrofungi are an important part of the ecosystem, just as are plants, animals and other microbes. They provide...  Read More >>

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This reference book provides updated information about the advancement in sustainable thermochemical bioprocessing...  Read More >>

This book argues that to we must understand the nature of science in order to use it better. The first half discusses...  Read More >>

This book “Microbial Products for Future Industrialization” focuses on the exploitation of various advanced microbial...  Read More >>

The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is...  Read More >>

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential...  Read More >>

When plants are under stress, among several gene families, regulatory genes play a vital role in signal transduction...  Read More >>

This insightful book explores the relationship we have with gardens and with the act of gardening, considering in...  Read More >>

Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume...  Read More >>

This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive...  Read More >>

First published in 1986, The Transformation of Britain, 1830–1939 delves into the significant changes that occurred...  Read More >>

First published in 1989, The Vanishing Countryman investigates how farmers, farm workers, and other country crafts-...  Read More >>

This insightful book explores the relationship we have with gardens and with the act of gardening, considering in...  Read More >>

This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between...  Read More >>

Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein...  Read More >>

This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop...  Read More >>