Free Delivery Over $100
13015 books were found.
Collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions... Read More >>
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used... Read More >>
As the world s population continues to expand, maintaining and indeed increasing agricultural productivity is more... Read More >>
Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament... Read More >>
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents... Read More >>
With the use of high-level soil management technology, Africa could feed several billion people, yet food production... Read More >>
Read More >>
Ein einzigartiger Bildband reich an Beispielen der mageblichen Bodentypen. Im Fokus: die Waldgebiete osterreichs,... Read More >>
Rice is a well-established salt-sensitive cereal crop and is the second most widely grown and consumed food crop... Read More >>
Cereal Genomics published in 2004 served the purpose of collecting all information on cereal genomics at one place... Read More >>
Explains general Precision Agriculture theory, identifies and describes essential tools and techniques, and includes... Read More >>
Plants have been successfully selectively bred for thousands of years, culminating in incredible yields, quality,... Read More >>
With this book Kuntala Lahiri-Dutt and Gopa Samanta offer an intimate glimpse into the microcosmic world of hybrid... Read More >>
This book provides a multitude of practical ideas for teachers and student teachers of drama and for those who are... Read More >>
Soil Physics: Selected Topics covers the results in the research field of soil physics, soil mechanics, and the... Read More >>
This second edition of Working with Dynamic Crop Models is meant for self-learning by researchers or for use in... Read More >>
Corn and grain sorghum ( Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both... Read More >>
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it s made? Or... Read More >>
Recent developments clearly indicate that speciation studies in biological and environmental matrices are much more... Read More >>