Agricultural science books

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A Practical, Get-Your-Hands-in-the-Soil Manual Global climate change, increasing pollution, and continued rapid...  Read More >>

Humanoid robots are highly sophisticated machines equipped with human-like sensory and motor capabilities. Today...  Read More >>

This volume of 18 chapters is the work of more than 30 authors, many of whom are natives of the Central Asian region...  Read More >>

The thesis titled “Material Cycling of Wetland Soils Driven by Freeze-Thaw Effects” systematically explores the...  Read More >>

Nitrous oxide gas is a long-lived relatively active greenhouse gas (GHG) with an atmospheric lifetime of approximately...  Read More >>

With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural...  Read More >>

The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.“Bacteria...  Read More >>

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Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance,...  Read More >>

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This book summarizes the evidence from different African countries about the local impacts of climate change, and...  Read More >>

This book is a comprehensive volume that brings together vast knowledge about agricultural prairies in one place,...  Read More >>

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Proceedings of the XI International Plant Nutrition Colloquium 1989, Wageningen, The Netherlands, July 30 - August...  Read More >>

This edited collection, first published in 1989, provides a detailed analysis of rural land-use policies on a country-specific...  Read More >>

This book, first published in 1983, provided the first thorough and informative introduction to the theory, practice...  Read More >>

However, in many developing countries, particularly in Africa, reduced soil fertility caused by continuous cropping...  Read More >>

It appears that a comprehensive and up-to-date book on the impact of virus diseases on the major crops in developing...  Read More >>

The Goodwin-Niering Center for Conservation Biology and Environmental Studies at Connecticut College is a comprehensive,...  Read More >>

This wide-ranging volume, first published in 1983, reflects the increasing scope of the field of rural geography...  Read More >>

G proteins are the key regulators for a wide range of cellular processes in animals and plants. During the past...  Read More >>

The state of the art of the impact assessment of recycled hazardous waste materials on surface and ground waters...  Read More >>

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