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There are many kinds of grass, but when most people think of this green plant, they think of the kind found in backyards... Read More >>
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This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern... Read More >>
This second volume of a two-volume set focuses on the soilborne microbial plant pathogens and the diseases caused... Read More >>
Organized in an analytical framework and offering comprehensive empirical data, this book focuses on agricultural... Read More >>
This book describes how to make a sustainable society in the context of worldwide environmental deterioration and... Read More >>
This book addresses global issues through soil management and outlines strategies of advancing sustainable development... Read More >>
It summarizes the latest information on millets, their nutritional and health benefits, historical perspective,... Read More >>
The discipline of soil chemistry examines the chemical and mineralogical characteristics of the soil environment... Read More >>
Silicon in Plants: Advances and Future Prospects presents the beneficial effects of silicon in improving productivity... Read More >>
Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries... Read More >>