Agricultural science books

This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable...  Read More >>

Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil...  Read More >>

This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

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Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning...  Read More >>

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and...  Read More >>

This book will be of interest to a range of scholars in geography, anthropology, archaeology, history, and ecology,...  Read More >>

This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed...  Read More >>

The book explains why there is a need for a paradigm change in our thinking about prices by explaining why the usual...  Read More >>

This book analyses climate change influences on rainfall erosivity and soil erosion across Central Asia, provides...  Read More >>

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"Seed is both the starting and ending point for a vast majority of those engaged in Agriculture. The one UG practical...  Read More >>

This volume discusses the relation between soil health and human health in relation to plant, animal, and human...  Read More >>

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Polyphagous pests are primarily agricultural pests that feed on economically important agricultural and horticultural...  Read More >>

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas...  Read More >>

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods....  Read More >>

This book provides different facets of India's agro and food processing industry in both organised and unorganised...  Read More >>

The book offers a rich source of analytical information on various aspects of agricultural development in Nepal...  Read More >>

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Originally published in 1981 The Origins of Open Field Agriculture looks at the challenges to traditional ideas...  Read More >>

Today, microbiology is a rapidly growing discipline in the life sciences, and the technologies are evolving on a...  Read More >>

Regenerative Soil is considered by experts to be the most comprehensive and readable book on soil available for...  Read More >>