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The stone fruits-including peaches, apricots, almonds, plums, and cherries-have been bred and grown for thousands... Read More >>
This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward... Read More >>
The genetic variability that developed in plants during their evolution is the basis of their domestication and... Read More >>
The present volume provides an overview of the phase equilibria of marine evaporites and the solubilities of the... Read More >>
***e FACHGEBIET*** Agriculture, Agronomy, Forestry, Horticulture, Soil Science, Environmental Science (esp. Plant... Read More >>
The Common Agricultural Policy (CAP) has been supporting the incomes of the European Union's agricultural community... Read More >>
Significant advancements in the experimental analysis of soils and shales have been achieved during the last few... Read More >>
Dieser Band der Buchreihe Diagnose von Krankheiten und Beschadigungen an Kulturpflanzen ermoglicht die rechtzeitige... Read More >>
Following the successful first edition, this revised edition of Tomato Dieases, contains 680 pages and 900 color... Read More >>
In this book, the authors present topical research in the study of the nutrition, consumption and health benefits... Read More >>
<p>To respond to the increasing need to feed the world's population as well as an ever greater demand for a balanced... Read More >>