Overview

Zoodles (Zucchini Noodles) is one of the most underrated noodles types ever! And I wonder why folks pay little to no attention to this noodle type! Is it because it doesn't look like regular pasta or because it is a plant-based noodle? Regardless of how you have pictured zoodles in times past, this recipe book is here to change your mindset about zoodles! Zoodles are fun ways to enjoy pasta without actually cooking pasta! Also, zoodles are very beneficial to the body in the following ways: - They are low fat and low carb. - They boost bone health. - They contain vital nutrients such as potassium, vitamin c, vitamin b, vitamin a, and fiber. - They boost eye health. What is more is that zoodles are versatile to prepare, as they can be prepared in any way and still come out delicious! (You'd find this out in the recipe book). Lastly, zoodles are easier to prepare than your regular noodles! You can never go wrong with preparing zoodles! Like I said, there are different ways to bring out the best on zoodles, and if you are a cook who doesn't know how to make masterpieces from zoodles, grab a copy of this recipe book and enjoy fun ways to make zoodles!!!

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