Zhaliang
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130551865


Pages:   96
Publication Date:   24 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Zhaliang


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Zhaliang is a kind of food in Chinese cuisine. It is made by tightly wrapping rice noodle roll outside of youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong. For breakfast, it is usually eaten with soy milk. For dim sum, it is often sprinkled with sesame and layered with soy sauce. Other ingredients include hoisin sauce or sesame paste to the likes of tahini.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.153kg
ISBN:  

9786130551865


ISBN 10:   613055186
Pages:   96
Publication Date:   24 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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