Overview

If you add fresh vegetables, herbs, fruit and other garden-to-glass ingredients to alcohol, is the resulting drink actually healthy? Well, everything is relative. It will be tasty though, as Jules Aron reveals in this collection of her most requested recipes. Lavishly illustrated, 100 sweet and savoury selections include: Sage Berry Sparkler, Tumeric Honey Bomb and Sangria, Three Ways.

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9781581573077

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Ten out of zen. -- Saga Magazine ... extremely well illustrated book.. -- Whiskey Magazine

... extremely well illustrated book.. -- Whiskey Magazine

As a syndicated TV/Radio health expert, one of the most common questions I get asked is, Do I need to stop drinking alcohol to be healthy? Research shows that moderate drinkers tend to have better health and live longer than those who abstain. In fact, in addition to having fewer heart attacks and strokes, moderate drinkers are generally less likely to suffer strokes, diabetes, arthritis, enlarged prostate, dementia (including Alzheimer's disease), and several major cancers. Jules does a magnificent job of showing the reader how to add wholesome, healthy herbs, spices and vitamin packed super foods to the mix. The saying goes, If you drink, do so responsibly and thanks to Jules you can now do so wholesomely and healthily too. Cheers!--Dr. David Friedman, Author of Diet, Disease, Deception

Author Information

Based in New York City, Jules Aron is a mixologist, beverage consultant, and green lifestyle expert. For over twelve years she has been tending bar at some of Manhattan's finest dining establishments, hot spot nightclubs, swanky rooftop bars, and favorite happy hour spots. Her favorite remains the charming neighborhood bar, where connections are strong and far more personable. She is deeply passionate about a healthy, wholesome lifestyle that includes delicious, nutritious foods that fuel the body, mind and spirit(s)!

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