Overview

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef Jos� Andr�s opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Jos�'s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

Full Product Details

9780063327900

Table of Contents

Reviews

Author Information

"Jos� Andr�s has twice been named to Time Magazine's ""100 Most Influential People"" and was awarded ""Outstanding Chef"" and ""Humanitarian of the Year"" by the James Beard Foundation. He is an internationally recognized culinary innovator, educator, humanitarian, Emmy-nominated television personality, and New York Times bestselling author of We Fed an Island and Vegetables Unleashed. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning restaurant collective, Jos� Andr�s Group, with more than 30 restaurants across the U.S. and abroad--including Zaytinya and The Bazaar by Jos� Andr�s. In 2010, Andr�s founded World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. One of his newest ventures, Jos� Andr�s Media, produces unscripted and scripted television series, books, podcasts, and digital short and mid-form content with a focus on food-related stories and characters and the culture of food."

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available