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OverviewA vegetarian pasta recipe book is a collection of delicious and easy-to-follow pasta recipes that are completely meat-free. The book is designed to cater to the needs of vegetarians who are looking for creative and flavorful ways to prepare pasta dishes without using any meat. The book includes a wide variety of pasta recipes that feature different types of pasta, sauces, and toppings. It includes classic pasta dishes like spaghetti with marinara sauce, fettuccine alfredo, and lasagna, as well as more adventurous recipes like mushroom and spinach ravioli, pesto linguine, and roasted vegetable penne. The recipes in the book are carefully crafted to ensure that they are not only delicious but also nutritious. They use a range of fresh, healthy ingredients such as vegetables, legumes, and nuts, which provide essential nutrients and vitamins. In addition to the recipes, the book also includes helpful tips on how to cook perfect pasta every time, how to make your own pasta from scratch, and how to pair different types of pasta with the right sauces and toppings. Overall, a vegetarian pasta recipe book is a valuable resource for anyone who wants to enjoy flavorful and satisfying pasta dishes without compromising on their vegetarian diet. It provides a wealth of options for vegetarians to enjoy a variety of delicious and healthy pasta dishes that are easy to prepare and perfect for any occasion. Full Product DetailsAuthor: Emily SotoPublisher: Angelica S. Davis Imprint: Angelica S. Davis Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.122kg ISBN: 9781803906881ISBN 10: 180390688 Pages: 62 Publication Date: 23 February 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |