Overview

Nougat, like marshmallows, is an aerated confection prepared from beaten egg whites and a boiling sugar syrup. Roasted nuts such as almonds, walnuts, hazelnuts, and pistachios are almost usually included, as are candied fruits. These nougat recipes range from traditional nougat, which is weighed down and coated in rice paper, to quicker variants that avoid some of the more difficult procedures. Many cooks are turned off by the prospect of making candy since it demands knowledge, talent, and the correct tools. However, once you've taken the plunge, you'll be rewarded with a delectable treat. Before you start, read through the step-by-step tutorial on how to create nougat to ensure you have all the tools you'll need.

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