Yukimi Daifuku

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133046016


Pages:   64
Publication Date:   18 September 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Yukimi Daifuku


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice cream wrapped in a thin layer of mochi, or rice cake. Lotte originally created Wataboshi, a bite-size ice cream wrapped in a thin layer of marshmallow in 1980. Marshmallow was quickly replaced by mochi because it is more popular in Japan and the company perfected a technology to keep mochi soft at freezing temperature in 1981. It comes in three sizes: a carton containing two pieces of ice cream, with a plastic pick for eating it; a mini yukimi daifuku box with nine smaller ice creams; and yukimi daifuku petit three colour box containing three kinds, a green tea ice cream, a chocolate ice cream, and a vanilla ice cream.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.108kg
ISBN:  

9786133046016


ISBN 10:   6133046015
Pages:   64
Publication Date:   18 September 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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