Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Author:   Professor of Psychology Neuroscience & Molecular Virology Immunology and Medical Genetics Gary L Wenk (Ohio State University)
Publisher:   Oxford University Press, USA
ISBN:  

9781282661370


Pages:   179
Publication Date:   09 August 2010
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $158.24 Quantity:  
Add to Cart

Share |

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings


Add your own review!

Overview

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP potentially lethal? Why does drinking alcohol make you drowsy? Do cigarettes help to relieve anxiety? What should you consume if you are having trouble staying in your chair and focusing enough to get your work done? Why do treatments for the common cold make us drowsy? Can eating less food preserve your brain? What are the possible side effects of pills that claim to make your smarter? Why is it so hard to stop smoking? Why did witches once believe that they could fly? In this book, Gary Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behavior, everything we put into our bodies has very direct consequences for how we think, feel, and act. The chapters introduce each of the main neurotransmitters involved with behavior, discuss its role in the brain, present some background on how it is generally turned on and off, and explain ways to influence it through what we consume.

Full Product Details

Author:   Professor of Psychology Neuroscience & Molecular Virology Immunology and Medical Genetics Gary L Wenk (Ohio State University)
Publisher:   Oxford University Press, USA
Imprint:   Oxford University Press, USA
ISBN:  

9781282661370


ISBN 10:   128266137
Pages:   179
Publication Date:   09 August 2010
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List