Overview

Introduction: about Young's Recipes divided into four (seasonal) chapters, relating to when the fish is at its best or the dish would be eaten (hearty soups in winter, barbecued fish in summer, for example). Each recipe includes a short introduction and a 'fishy' tip, serving and alternative ingredient suggestions. Throughout the book: articles on using and enjoying seafood; interesting statistics about fish; the ocean environment; information about health and the benefits of Omega 3; pen portraits of the people who fish; fun facts about fish, and much more...

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9780743275705

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Reviews

Author Information

Joy Skipper is a cookery writer who started her career in the food business while travelling around the world. She worked as a flotilla hostess in Greece, a nanny and cook in America and a chalet girl in France. She finally decided to take cooking seriously when she reached the regional finals of BBC's MasterChef in 1992. Since then she has written recipes for books, magazines and newspapers. Travelling is still a big part of her life and continues to influence the recipes she creates.

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