Overview
"In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous ""crudo"" - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority."
Full Product Details
Author: David Pasternack ,
Ed Levine ,
Mario Batali
Publisher: Artisan
Imprint: Artisan Books
Dimensions:
Width: 20.60cm
, Height: 2.80cm
, Length: 26.10cm
Weight: 1.308kg
ISBN: 9781579652760
ISBN 10: 157965276
Pages: 272
Publication Date: 16 May 2007
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Out of Print
Availability: In Print
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. --Ruth Reichl, in Gourmet Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. -- Ruth Reichl, in Gourmet He understands the fish business better than just about anyone, in ways intuitive, visceral, and pragmatic. . . . Pasternack, as much as a New York-born-and-bred chef can, has thrived by cooking best what he knows best. -- Mark Singer, in a full-length New Yorker profile There are few chefs more in tune with the sea than Dave Pasternack. From catching them to cooking them, Dave must have fish and fishing swimming in his veins. He brings a great purity and simplicity to his cooking. The authenticity of his approach to seafood will surely inspire you to follow him into the kitchen. -- Daniel Boulud
Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. --Ruth Reichl, in Gourmet
He understands the fish business better than just about anyone, in ways intuitive, visceral, and pragmatic. . . . Pasternack, as much as a New York-born-and-bred chef can, has thrived by cooking best what he knows best. -- Mark Singer, in a full-length New Yorker profile There are few chefs more in tune with the sea than Dave Pasternack. From catching them to cooking them, Dave must have fish and fishing swimming in his veins. He brings a great purity and simplicity to his cooking. The authenticity of his approach to seafood will surely inspire you to follow him into the kitchen. -- Daniel Boulud Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. -- Ruth Reichl, in Gourmet Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. --Ruth Reichl, in Gourmet
Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. -- Ruth Reichl, in Gourmet
