Overview

This title is intended for ages 4-8. Children will love preparing some of Mexico's typical dishes themselves! ""The Young Chef's Mexican Cookbook"" contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Mexico and a special section features the traditions, costumes, food, and fun of the festival of Dia de los Muertos or the Day of the Dead. Recipes include: tortillas de harina (white flour tortillas); chocolate Mexicano (Mexican hot chocolate); pico di gallo (salsa); frijoles (beans); tacos; arroz con leche (rice pudding); and more!

Full Product Details

9780778702818

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available