Overview

This title is intended for ages 4-8. Children will have fun preparing some of China's typical dishes themselves! ""The Young Chef's Chinese Cookbook"" contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: spring rolls; four-color soup; fried rice; long-life noodles; red bean soup; dim sum; and more!

Full Product Details

9780778702801

Table of Contents

Reviews

The pages are busy and bright in these terrific entries in the new I'm the Chef series, which show girls and boys in the kitchen having fun as they chop, mix, fry, and taste a variety of ethnic dishes. Each book contains 15 recipes, one to a double-page spread, with clear, concise step-by-step directions...Head notes add a bit of background on the culinary culture, and safety is addressed throughout the book...well-thought-out books that introduce a variety of new tastes, stretch kids, culinary skills, and also encourage fun in the kitchen. As cooking series for kids go, this one is first rate.

Author Information

Tab Content 6

Countries Available