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OverviewHigh Quality Content by WIKIPEDIA articles! You mian or thin noodles are a variety of Chinese noodle widely used in Southern China, especially in the most cuisines of Hong Kong and Guangdong. It has also been selectively used in the cuisines of Shanghai, Malaysia, and Singapore. Among overseas Chinese communities, thin noodles are also used in some dishes. Thin noodles are generally made of eggs. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.125kg ISBN: 9786130964979ISBN 10: 6130964978 Pages: 76 Publication Date: 09 July 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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