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OverviewFull Product DetailsAuthor: Tom Valenti , Andrew FriedmanPublisher: Workman Publishing Imprint: Workman Publishing Dimensions: Width: 20.30cm , Height: 2.40cm , Length: 22.80cm Weight: 0.828kg ISBN: 9780761155508ISBN 10: 0761155503 Pages: 416 Publication Date: 01 June 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationWriter Andrew Friedman has authored or coauthored more than twenty books. He lives with his wife and children in New York City. Tom Valenti is the chef-owner of New York's acclaimed restaurant, Ouest, and the just-opened, the West Branch. He was diagnosed with diabetes over ten years ago, and after undergoing various stages of denial, anger, and resignation, created a diabetic cuisine that doesn't skimp on flavor. He lives in New York City with his wife. Tab Content 6Author Website:Countries AvailableAll regions |