Overview

"From the wild open spaces of the north to the industrial cities of the south, Yorkshire's distillers are creating some of the finest gins in the country. Taking strength from the glorious countryside, rich history and that indefinable Yorkshire grit, they are inspired to make passionately-crafted spirits. YORKSHIRE'S GINS tell the stories of the gins, where the industry has come from and where it's going. Discover how Yorkshire delicacies like rhubarb, liquorice and Henderson's Relish inspire the makers. See how brewers, farmers and artists have brought their talents to Yorkshire's gin community. Meet the gins inspired by Dracula, Captain Cook and York's ancient walls; the brand launched on a moving train; the gin which uses ""wonky"" potatoes and gins made in bedrooms and other unlikely spaces. YORKSHIRE'S GINS is a comprehensive guide to Yorkshire's makers, distilleries and their gins."

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9781912101016

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Fiona Laing has been writing about food and drink in Scotland for more than a decade. At first, whisky was the drink of choice, but the other spirits and wine were never far behind as she travelled the world, listening to the stories of the makers. Travel writer, food editor, hotel judge, Fiona has explored food and drink whenever her career as a newspaper journalist and PR consultant allowed. Her first book The GIN CLAN, a comprehensive guide to the gins and distilleries of Scotland, was published in March 2019.

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