Yoga - Philosophy for Everyone: Bending Mind and Body

Author:   Fritz Allhoff (Western Michigan University, The Nanoethics Group, USA) ,  Liz Stillwaggon Swan (Oregon State University, USA) ,  John Friend
Publisher:   John Wiley and Sons Ltd
ISBN:  

9780470658802


Pages:   248
Publication Date:   28 October 2011
Format:   Paperback
Availability:   In stock   Availability explained
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Yoga - Philosophy for Everyone: Bending Mind and Body


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Author:   Fritz Allhoff (Western Michigan University, The Nanoethics Group, USA) ,  Liz Stillwaggon Swan (Oregon State University, USA) ,  John Friend
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 15.40cm , Height: 1.80cm , Length: 23.00cm
Weight:   0.390kg
ISBN:  

9780470658802


ISBN 10:   0470658800
Pages:   248
Publication Date:   28 October 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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This fascinating collection of essays reveals that although yoga means something different to each person, it is a powerful a movement today as when it first began. (Yoga Magazine, 1 February 2012)


Author Information

Liz Stillwaggon Swan has a PhD in philosophy and is a certified yoga instructor. Her niche in the world is helping people exercise their brains and their bodies. Her recent publications in the emerging field of biosemiotics explore how we use our brains and bodies to make sense of the world. She is also a new mother and delights in watching her son practice happy baby pose. Series Editor: Fritz Allhoff is an associate professor in the philosophy department at Western Michigan University, as well as a senior research fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, he is also the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).  His academic research interests engage various facets of applied ethics, ethical theory, and the history and philosophy of science.

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