Yeasts in Food
Author:   T Boekhout ,  V Robert (Centraalbureau voor Schimmelcultures, The Netherlands)
Publisher:   Elsevier Science & Technology
Edition:   illustrated edition
Volume:   81
ISBN:  

9781855737068


Pages:   512
Publication Date:   07 May 2003
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Yeasts in Food


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Author:   T Boekhout ,  V Robert (Centraalbureau voor Schimmelcultures, The Netherlands)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Edition:   illustrated edition
Volume:   81
Dimensions:   Width: 14.00cm , Height: 3.20cm , Length: 21.60cm
Weight:   0.860kg
ISBN:  

9781855737068


ISBN 10:   185573706
Pages:   512
Publication Date:   07 May 2003
Audience:   General/trade
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Teun Boekhout and Vincent Robert both work at the distinguished Centraalbureau voor Schimmelcultures (CBS) in The Netherlands, noted for its work on yeasts. Dr Boekhout is editor of The yeasts: a taxonomic study, the standard work in its field.

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