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OverviewYeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages. Full Product DetailsAuthor: Graham H Fleet (University of New South Wales, Sydney, Australia) , Graham H Fleet (University of New South Wales, Sydney, Australia) , Amparo QuerolPublisher: Springer Imprint: Springer ISBN: 9781280727115ISBN 10: 128072711 Pages: 453 Publication Date: 01 January 2006 Audience: General/trade , General Format: Undefined Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |